• "Gai" meaning Chicken
• "Pad" meaning Fried
• "Med Mamooung " meaning Cashew Nut

Ingredients:

• 100 gms chicken breast
• 30 gms cashew nuts
• ½ medium onion
• 1 spring onion
• ½ red pepper
• 50 gms bamboo shoots
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon light soy sauce
• ½ teaspoon white pepper
• 3 garlic cloves
• 2 tablepoons oil

Preparation:

Chop the garlic into small pieces. Chop the chicken breast into strips and the same with the onions, spring onion, red pepper and bamboo shoots.

Heat the oil in a frying pan or wok to a medium heat. Put the garlic into a frying pan and fry for a few seconds to release garlic fragrance. Add the chicken and stir until cooked. Add the onion to the pan. Now add all the remaining ingredients. Cook for about 2 minutes.

Serve With Hot Thai Fragrant Rice.