• "Gairng" meaning Curry
• "Dairng" meaning Red
• "Moo" meaning Sweet

Ingredients:

• 100 gms pork
• 50 gms red curry paste
• 1/2 tin coconut milk
• 100 ml. water
• 50 gms green bean
• 50 gsm green aubergine
• 1 tablespoon oil
• 1 tablespoon fish sauce
• 1 teaspoon sugar

Preparation:

Clean the pork and chop into small pieces. Slice the green aubergine and chop the green beans into 3 cm pieces. Put 1/2 the coconut milk (100 ml) into a hot pan until the coconut steams, then turn the gas down to medium.
Add the red curry paste and stir it until the coconut and curry are mixed together. Add the pork and stir again until the pork is cooked. Add fish sauce and sugar. Add the remaining 1/2 of the coconut milk and the water and bring to the boil. Add the vegetables and simmer until the vegetables are just cooked.

Serve With Hot Jasmine Rice